The orange boutique hot pot restaurant has been open in the East Side for 20 years. The whole dining environment has the exquisite texture that should be there, and the ingredients used in the carefully selected ingredients are absolutely fresh. The quality of the special service also has a hotel level, but these quality are all reflected in the price level, the most interesting thing is that the performance of appetizers and desserts actually has the feeling of being delayed by hot pot.

Trip Gourmet Awards 2023

YI LE SHUAN SHUAN WU

The meal coupon bought by my sister is about to expire and invite me to eat. I must book a reservation in advance. There are many people. Everyone will wait early to start. Afternoon tea is 2:30 ～ 5:00, and the speed of the seat is very fast. There are quite a lot of types of afternoon tea. Although it is human, the supply is also very instant. There are crabs, hot food, cold dishes, desserts, drinks, everything, the ingredients are fresh and delicious, and I blame my stomach for not eating so much.

Trip Gourmet Awards

More than 40 years of old Taipei spicy hot pot, even Liang Chaowei, Wang Fei, Sun Yanzi, Li An, Zhou Jielun have been guests, all Taipei&#39;s best Sichuan Maruzi, ancient taste of smart noodles, how can the old people not taste it.

It is still very famous in Taipei. The sandwich inside tastes very good. The cheese bread is also delicious. The salad is delicious. It is a bit Japanese in the style of salad. There is a lot of meat on it.

Taipei&#39;s Michelin-star restaurant, and Asia&#39;s 50 Best Restaurants Double List restaurant. MUME is a very popular molecular cuisine in Europe and the United States. It is a great value recommended Taipei birthday dating restaurant. Beautiful environment and expensive.

Top 21 Fine Dining 

A casserole walks the world, I love the food made by casserole, there are various casseroles in the house, the smallest is a casserole brought back by Japan, of course, I also love the food made by casserole, even camping I will bring my casserole, not the Dutch pot, except for easy breaking, Basically you can do everything in Dutch pot! A restaurant in Gion has made casserole chicken for more than 40 years, and the price is not cheap. There is only one reason for such a gate, which is really delicious!

Good ingredients, good cuisine. Obviously Japanese cuisine with a French ritual

橘色精品级的火锅店在东区开了有二十年之久。整个用餐环境有该有的精致质感，严选过的食材用料绝对新鲜度满分。专人服务的素质也有饭店级水准，不过这些品质全都一一反应在价格水准上，最有趣的是，开胃前菜和甜品的表现竟有被火锅耽误的感觉。

橘色涮涮屋台北大安区大路上的涮锅，火锅有点偏日式的风格想吃火锅又不喜欢辣的可以来这里，蟹腿都是弄好在上盘儿，雪花牛肉肉质非常好入口很嫩。

Orange squash house Taipei Da&#39;an District on the road, hot pot is a bit Japanese style, want to eat hot pot and do not like spicy can come here, crab legs are all made on the plate, snowflake beef meat is very good, the entrance is very tender.

就在下塌的宾馆的旁边。安顿好已是下午两点，出门觅食发现很多店都午休了，十分受挫。最后才发现酒店旁边这家涮涮锅。牛肉不算最好吃，但份量真的很足。服务特别周到，蟹肉都帮忙剥出来了。麻酱面很赞，海鲜锅里最后配的这碗粥真的不错！

Just next to the collapsed hotel. It was already two o&#39;clock in the afternoon. I went out to find food and found that many shops had lunch breaks and I was very frustrated. Finally, I found this stew pot next to the hotel. Beef is not the best, but the portion is really sufficient. The service was particularly thoughtful, and the crab meat was peeled out. The masonry noodles are very good, the last bowl of porridge in the seafood pot is really good!

台北橘色的名氣，不止于食材之美，更在於台灣人獨有的細緻和耐心美。一鍋粥，等到銅盆高湯熬到最後，慢慢攪動進稀飯，悄悄加入保存在旁的蟹黃蟹粉，一口竟然吃到我猛然抬頭，久久不語，然後，笑容氾濫滿面。然而第二天，才能等到最後的最好，那一夜精華吸收進飯粒，又能吃到妳破笑為涕，好吃到哭。

Taipei orange fame is not only the beauty of the ingredients, but also the unique meticulous and patient beauty of Taiwanese. A pot of porridge, wait until the copper pot soup boiled to the end, slowly stir into the porridge, quietly add the crab yellow crab powder saved next to it, a mouthful of me suddenly looked up, long time without saying, then, smile flooded. However, the next day, can wait until the last best, that night&#39;s essence absorbed into the rice grain, and can eat you cracked smile, delicious to cry.

大家口中的「台灣貴婦火鍋」，味道超級好！每次去台灣，必定要選一碗去吃！老闆的鍋子，是從日本買過來的銅鍋，所以食材煮出來都保持原汁原味。最愛的火鍋！

The &quot;Taiwan lady hot pot&quot; in everyone&#39;s mouth tastes super good! Every time I go to Taiwan, I must choose a bowl to eat! The boss&#39;s pot is a copper pot bought from Japan, so the ingredients are cooked to maintain the original flavor. Favorite hot pot!

吃火锅最怕的是食材不新鲜和上火。但吃&ldquo;橘色&rdquo;一点都不会。最愛的火鍋店，享用真材实料的日式涮涮锅，暖胃！牛肉新鮮又嫩，下鍋只需要涮3秒鐘。

The most feared thing about eating hot pot is that the ingredients are not fresh and hot. But eating &quot;orange&quot; is not at all. Favorite hot pot restaurant, enjoy the real Japanese-style saucepan, warm your stomach! The beef is fresh and tender, and it only takes 3 seconds to get off the pot.

YI LE SHUAN SHUAN WU

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